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Vegan Roasted Cauliflower Soft Tacos

Vegan Roasted Cauliflower Soft Tacos

Vegan roasted cauliflower wraps with spicy sriracha mayo.JPG

SUPER SIMPLE | SPICY | SOFT | CRUNCHY | HEALTHY COMFORT FOOD

Makes 6 medium tacos (enough for 2 people) | Ready in 30 minutes | Very easy

Gluten-free | Vegan

WHAT YOU’LL NEED:

Roasting tray

Chopping board + knife

Small bowl x2

INGREDIENTS:

  • 6x medium soft tacos (gluten free and vegan friendly)

  • 1/2 medium cauliflower (chopped into bite sized pieces)

  • 1 tbsp avocado oil

  • ½ tsp turmeric

  • 1/2 tsp cumin

  • 1/2 tsp salt

  • 1 small red onion (sliced)

  • ¼ cup apple cider vinegar

  • ½ tsp coconut sugar

  • pinch of salt

  • 2tbsp vegan mayo

  • 2tsp sriracha

  • extras: crunchy lettuce, microgreens, cucumber, smashed avocado, coridander

HOW TO MAKE:

  1. Pre-heat oven to 180c or 360f.

  2. Coat the cauliflower with 1 tbsp avocado oil, 1/2 tsp turmeric, 1/2 tsp cumin, and 1/2 tsp salt.

  3. Roast for 20-30 minutes (or until the edges are brown and crispy).

  4. Meanwhile, add the sliced red onion to a small bowl along with a 1/4 cup acv, 1/2 tsp coconut sugar and a pinch of salt and set aside to pickle.

  5. In another small bowl mix 2 tbsp vegan mayo with 2 tsp sriracha to make your sriracha mayo.

  6. When the cauliflower is done add everything to your tacos along with crunchy lettuce, cucumber, avocado and coriander.

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