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Healthy soft-baked cacao + almond cookies

Healthy soft-baked cacao + almond cookies

Healthy Soft Bake Cacao and Almond Cookies gluten free and vegan.JPG

Melt in the mouth | Super soft | Not too sweet | Wholefood ingredients

Makes 10 medium cookies | Ready in 20 minutes | Easy

Gluten-free | Vegan | Refined sugar-free

What you'll need:

Baking tray

Large bowl


Measuring cups/spoons


  • 2 mashed ripe bananas

  • 1 tbsp maple syrup

  • 1/4 cup almond milk

  • 2 tbsp melted coconut/avocado oil

  • 1 cup ground almonds

  • 1/4 cup coconut flour

  • 1/2 tsp baking powder

  • 4 tbsp coconut sugar

  • 1 tbsp raw cacao powder

for the chocolate dip (optional)

  • 1 tbsp coconut oil

  • 25g dark chocolate

  • crushed toasted hazelnuts

How to make:

  1. Heat the oven to 170c and mix all the ingredients in a bowl.

  2. Roll the dough into 10 balls and place on a baking tray.

  3. Press down each ball with the palm of your hand and bake for 12 minutes.

  4. Remove from oven and allow to cool whilst you melt the chocolate and coconut oil over a low heat.

  5. Get your cookie and dip half in the chocolate and sprinkle with crushed nuts.

  6. Now eat :-)

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