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5-step easy chocolate banana bread

5-step easy chocolate banana bread

5 step easy gluten free healthy banana bread recipe.JPG

SOFT | FLUFFY | CHOCOLATEY | SUBTLY SWEET | MOIST | CRISPY SHELL

Makes 1 loaf (about 7-8 slices) | Ready in 50 minutes | Easy

Gluten-free | Vegan option

WHAT YOU’LL NEED:

  • A large bowl

  • Fork or hand whisk

  • Loaf tin

  • Spoons for measuring

INGREDIENTS:

  • 1 heaped cup mashed banana (about 2 medium bananas)

  • 1 egg (or sub with 1 chia egg if vegan)

  • 2 tbsp avocado oil (or sub any other melted oil)

  • 1/2 cup coconut sugar

  • 2 tsp baking powder

  • 1/2 tsp cinnamon

  • 1/2 cup almond milk

  • 1 3/4 cups gluten-free flour (or sub regular plain flour if not gluten free)

  • 1/2 cup gluten-free oats

  • 100g vegan dark chocolate (chopped into chunks)

HOW TO MAKE:

  1. Pre-heat oven to 180c or 350f.

  2. Mash the banana in a large bowl. Add 1 egg and 2 tbsp avocado oil and mix well.

  3. Add the rest of the ingredients and mix until a fairly runny mixture is formed.

  4. Bake for 50 minutes, or until a knife comes out nearly clean.

  5. Remove from oven and either leave to cool or enjoy straight away as a warm, gooey treat.

Recipe adapted from Minimalist Baker one-bowl banana bread

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