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Hi.

I’m Alex, and here is where I share how you can heal your gut + balance your hormones through deliciously natural food, stress management and self care.

Vegan Roasted Cauliflower Soft Tacos

Vegan Roasted Cauliflower Soft Tacos

Vegan roasted cauliflower wraps with spicy sriracha mayo.JPG

SUPER SIMPLE | SPICY | SOFT | CRUNCHY | HEALTHY COMFORT FOOD

Makes 6 medium tacos (enough for 2 people) | Ready in 30 minutes | Very easy

Gluten-free | Vegan

WHAT YOU’LL NEED:

Roasting tray

Chopping board + knife

Small bowl x2

INGREDIENTS:

  • 6x medium soft tacos (gluten free and vegan friendly)

  • 1/2 medium cauliflower (chopped into bite sized pieces)

  • 1 tbsp avocado oil

  • ½ tsp turmeric

  • 1/2 tsp cumin

  • 1/2 tsp salt

  • 1 small red onion (sliced)

  • ¼ cup apple cider vinegar

  • ½ tsp coconut sugar

  • pinch of salt

  • 2tbsp vegan mayo

  • 2tsp sriracha

  • extras: crunchy lettuce, microgreens, cucumber, smashed avocado, coridander

HOW TO MAKE:

  1. Pre-heat oven to 180c or 360f.

  2. Coat the cauliflower with 1 tbsp avocado oil, 1/2 tsp turmeric, 1/2 tsp cumin, and 1/2 tsp salt.

  3. Roast for 20-30 minutes (or until the edges are brown and crispy).

  4. Meanwhile, add the sliced red onion to a small bowl along with a 1/4 cup acv, 1/2 tsp coconut sugar and a pinch of salt and set aside to pickle.

  5. In another small bowl mix 2 tbsp vegan mayo with 2 tsp sriracha to make your sriracha mayo.

  6. When the cauliflower is done add everything to your tacos along with crunchy lettuce, cucumber, avocado and coriander.

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